Easy & tasty Kashmiri Dum Aloo recipe in restaurant style indiamap.com

A delish from the heavenly state of Kashmir, Kashmiri Dum Aloo is a delightful curry dish made with baby potatoes and dum cooked in an aromatic gravy made of curd and whole spices. Rich in flavor with a sour and spicy twist, Kashmiri Dum Aloo has a strong aroma and flavors and yet it is not very hot and spicy because of the use of Kashmiri red chili powder that is rich in color rather then spiciness. Dum Aloo is made all over India with variations depending on the preferences, however, the traditional Kashmiri Dum Aloo recipe uses curd for the sourness and tomatoes and cashews are not used as they are not native to the Kashmir Valley.